For five generations, Amy Nikkel’s family has farmed and homesteaded in the Interlake Region of Manitoba – the same area in which she now grows organic oats on her farm, Adagio Acres.    Despite a rich background in farming, Amy and her husband Donald saw milling and food processing as a bigger part of their vison for the farm, located in Clarkleigh, Manitoba – a technically non-existent town marked only by an old sign, a church, and a goat farm – near Lundar. “We wanted to help localize grain milling, to shrink it back down to a human scale, so that…