Founding and Funding a Food Business

 

 

Are you looking to start a food-based business or in the throes of running a food business but need some extra information and support to get things rolling?

Then join us for a half-day live online delivery of our new Food Venture Bootcamp session on Tuesday May 18 from 9:00AM – 1:00PM CDT.

 

 

This course will cover the basics of starting a food business in Manitoba and includes topics such as:

  • Idea feasibility, food trends, target market value proposition
  • Real costs associated with food consumer packaged goods (CPG) and how to finance your business
  • Food science, food safety, where to produce, and recipe development
  • Guidelines for food packaging and nutrition labeling
  • Logistics, marketing, distribution, and sales

 

Spots are limited so register early!

If you have additional questions, please contact our Client Services team (wecinfo@wecm.ca) or call 204-988-1860.

Cost: $50 + GST

Payment is not refundable or transferable to other sessions.

 

A link to fill out a registration form and details on how to join the session will be emailed to you in advance. Please ensure you register using the email you check most frequently as to not miss these important registration details.

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  • Founding and Funding a Food Business
     May 18, 2021
     9:00 am - 1:00 pm