Aschenti Cocoa

Business Categories: Specialty Foods Service Region: Entire Province


Aschenti Cocoa is proud to be making chocolate from scratch from farm to bar. It all starts in our farm in Cameroon where we grow and harvest our cacao. After fermentation, we ship the beans to Manitoba and then we sort, roast, crack, winnow, grind, refine, conch, age, temper, then mould and hands wrap our chocolates. The result is a luxurious chocolate, made without additives, using the highest quality ingredients, a rich and virtuous chocolate. No surprise we were named one of Canada's best chocolate shop by Chatelaine magazine ( Our collections of unique and pure flavours are available through our vendors and they include vegan and gluten-free selection.

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