Aschenti Cocoa is proud to be Manitoba’s first farm to bar chocolate maker. It all starts in our farm in Cameroon where we grow and harvest our cacao. After fermentation, we ship the beans to Manitoba and then we sort, roast, crack, winnow, grind, refine, conch, age, temper, then mold and hand wrap our chocolates. The result is a luxurious chocolate, made without additives, using the highest quality ingredients, a rich and virtuous chocolate. Our collections of unique and pure flavours are available in our open kitchen concept store at 782 Corydon Avenue in Winnipeg and they include vegan and gluten-free selections.
Manitoba is home to hundreds of businesses that are owned by women. This directory will guide you to a variety of products and services that can be found in locations throughout the province. You can search by category, city or key words.